Polov is a traditional Mangalorean dish prepared with Ash pumpkin. Since the ash pumpkin has a very blunt taste few pieces of mutton is added to this to enhance its taste .
Polov is prepared mostly during the wedding roce function in catholic community. Traditionally this was prepared by drying Coconut in hot sun for 2 days before the preparation and the mutton head meat was used to prepare this also called "the poor man's dish".
The traditional recipe does not include curry leaves and khuskhus. This is optional .
Serve it with sannas, bread or boiled rice


Comments powered by CComment

Edited and published by : Canara World Foundation Inc.
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.