Randhap

Ingredients:

• 1 kg chicken cut into small pieces

• 2 tbsp coriander seeds

• ½ tsp cumin seeds

• ½ tsp peppercorns

• 1 tsp rice (any)

• 8 Kashmiri chilis

• garam masala (cinnamon sticks- 2, cloves 4, star anise- 2-3 petals,

• ¼ tsp fenugreek (methi) seeds

• All above dry fry and keep aside. When cold, add ¼ tsp turmeric powder and powder it and keep aside.

• Additional Ingredients:

• 1 tbsp ghee

• 1 onion, medium sized sliced

• ½ coconut, grated

• small piece of tamarind

Directions:

• In the same pan, add ghee, fry onion, coconut grated and add tamarind (listed in the additional ingredients).
• Now grind all above (inclu. prepared powder) and don’t grind too fine, as you need to see the onion and coconut in this masala
• In a vessel, fry ½ onion, and curry leaves. When the onion is translucent, add the chicken. Add salt to taste. When chicken is almost cooked, add the ground masala. Cook another 2 minutes. Garnish with coriander leaves